Product Category

Tofu Soy Bean Curd

Tofu is made from ground soy beans, which are heated, filtered and hardened into evenly-sized squares, with the addition of a gelling agent. Tofu comes in three basic types: kinugoshidofu (silk strained tofu), the original Japanese tofu, fine textured and eaten raw, momendofu (cotton strained tofu), which is rougher in texture; and yosedofu (crumbled tofu), which is not formed into blocks but is mashed in appearance. An extremely nutritious food containing vegetable protein, calcium, iron and vitamin E, tofu is delicious in miso soup, hot pots and stir-fries.

Clearspring Organic Tofu

Clearspring Ltd.

Clearspring is a family business which for over 28 years has been committed to pioneering authentic Japanese specialities and organic fine foods. One of Clearspring’s best selling products is their award-winning Organic Japanese Silken Tofu. It is delicious, high-protein, low-fat and gluten free and tastes as good as fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile – perfect for use in numerous sweet and savoury dishes.

This unique-recipe tofu is made using only 3 ingredients: fresh water, whole soya beans and nigari. Clearspring always focuses on developing innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise.

It’s available to buy at health stores across Europe and at major UK retailers including Asda, M&S, Waitrose, Whole Foods Market and Ocado.

Visit www.clearspring.co.uk/pages/trade-information for the latest wholesalers & distributors list.