The world’s largest producer of soy sauce, KIKKOMAN has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt, and water, with no artificial flavourings, colourings, or preservatives. KIKKOMAN Soy Sauce develops its glossy colour and complex flavour during brewing, which lasts up to six months. KIKKOMAN Soy Sauce is available in regular, less-salt, tamari gluten-free, and newly-launched organic varieties, all completely natural. KIKKOMAN can supply all channels, be that retail, food service, or manufacturing, in a range of volumes and containers.
KIKKOMAN is synonymous with superlative soy sauce but the brand also offers an exciting range of versatile condiments and sauces at home in any kitchen. Teriyaki Marinade gives an authentically rich, aromatic flavour, while three flavours of Teriyaki Sauce bring oomph to stir-fries and BBQs. Ponzu combines soy sauce with citrus and vinegar for a fantastically adaptable condiment. Poke Sauce, with its sesame oil, lemon, and hint of spice, doesn’t just make the perfect poke bowl – it’s a versatile table sauce, too.