Japanese Curry Sauce Mix

Introduced to the country by British traders in the 19th century, curry and rice has become a firm favourite in Japan. It is usually made by frying and boiling the meat and vegetables then adding a premixed curry roux. There are many varieties of roux, ranging from mild to very spicy. Two kinds of roux can be mixed in order to get the desired flavour. Pre-cooked vacuum-packed curries with meat and vegetables are an even easier option.

S&B Golden Curry Sauce Mix & Curry Powder

S&B Foods Inc.

S&B has been pivotal in making curry a Japanese family favourite, having popularised the dish through the launch of its Golden Curry Sauce Mix. Proudly made in Japan, this carefully blended, richly aromatic curry roux has a transformative effect on dishes. The product comes in three heat grades: Mild, Medium Hot, and is available in 92g and 220g packs (two pack designs available). S&B Oriental Curry Powder is the brand’s signature blend in a powder form, ideal for use as seasoning or flavouring as well as to make curry.

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