Both soft, refreshing Junmai-shu Urakasumi and smooth, elegant Junmai Ginjo Urakasumi Zen (premium sake where the rice has been highly polished) are brewed slowly at low temperatures, using Sauraâ€™s unique yeast. This careful process allows the sake to develop the elegant fragrance and soft taste that characterises the brand. Both are excellent accompaniments to fish and other dishes, their subtle, balanced flavour enhancing any meal. The Junmai Ginjo box and label are decorated with zenga, ink paintings inspired by zen philosophy. Both sake can be enjoyed either chilled, at room temperature, or slightly warmed.