Soy Milk Cream Daifuku

Daifuku cakes, made from glutinous mochi rice and various sweet fillings, are one of the most popular of Japan’s traditional confections. Minato Seika has developed the Soy Bean Cream Daifuku, a new style that marries this Japanese tradition with Western flavours for a delightfully mellow treat. Soft mochi cake is wrapped around various flavours of bean paste—including matcha, coffee, strawberry, and sesame—and rounded off with a deliciously soft centre of soy bean cream.