Daifuku cakes, made from glutinous mochi rice and various sweet fillings, are one of the most popular of Japan’s traditional confections. Minato Seika has developed the Soy Bean Cream Daifuku, a new style that marries this Japanese tradition with Western flavours for a delightfully mellow treat. Soft mochi cake is wrapped around various flavours of bean paste—including matcha, coffee, strawberry, and sesame—and rounded off with a deliciously soft centre of soy bean cream.