Shirakiku Vegetarian Meat Gyoza

Shirakiku Vegetarian Meat Gyoza are succulent and delicious gyoza dumplings, produced in a gluten- and meat-free factory in the rice production heartland of Akita. They are stuffed generously with rice, the soul of Japanese culinary culture, soy beans, and other healthy ingredients instead of meat. These gyoza are delicious pan-fried, deep-fried for extra crispiness or boiled for a soft and chewy texture.