Ramen Soup & Kombu Ekitaidashi S

These ramen soups are doubly delicious thanks to the blend of two types of soup stock in each variety: vegetable and seafood, the latter made from such ingredients as katsuo-bushi (bonito flakes), saba-bushi (mackerel flakes) and niboshi (small dried fish). Add hot water for authentic ramen soup in an instant. Kombu Ekitaidashi S is a super-concentrated and additive-free stock made from Hokkaido-sourced kombu (kelp). Simply dilute for rich and flavourful stock, with none of the fuss or mess of making it from scratch.