Otokoyama Hokkaido Very Dry Sake

The very dry taste of Otokoyama has made it a long-esteemed favourite, both at home in Japan and overseas. It is made with pure and crisp snow-melt water from Mount Daisetsu in Hokkaido, where the cold climate is ideally suited to sake brewing. Its delicious dryness is characterized by subtle sourness and sharpness, with a clear hint of the natural umami of rice. Otokoyama pairs exceptionally well with sushi and sashimi, giving it a reputation as the ideal sake for classic Japanese cuisine.