Osaka Ohsho Bounty of the Earth Fried Dumpling

Established in Osaka in 1969, the name Osaka Ohsho is now synonymous with gyoza (fried dumplings). These mouthwatering gyoza recreate the iconic Osaka Ohsho taste without any animal products. The combination of Japanese cabbage, garlic, and ginger, together with soybean mince, makes for an authentically satisfying flavour and bite. Simply grill, boil, or fry in oil from frozen.