Inarizushi Pocket

Inarizushi is a traditional Japanese dish, made by stuffing vinegared rice into pockets of fried bean curd (tofu) that has been seasoned and fried. These Inarizushi Pockets are made by Misuzu Corporation, an expert producer of soy bean-based foods, most notably koya bean curd (freeze-dried tofu) and seasoned fried bean curd. These sweet and salty pockets, ready to be opened and filled with freshly prepared rice, come in two packet sizes: 40 pockets for commercial customers, 16 pockets for retail.