KIKKOMAN Naturally Brewed Soy Sauces

The world’s largest producer of soy sauce, KIKKOMAN has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt, and water, with no artificial flavourings, colourings, or preservatives. KIKKOMAN Soy Sauce develops its glossy colour and complex flavour during brewing, which lasts up to six months. KIKKOMAN Soy Sauce is available in regular, less-salt, tamari gluten-free, and newly-launched organic varieties, all completely natural. KIKKOMAN can supply all channels, be that retail, food service, or manufacturing, in a range of volumes and containers.