Clearspring Organic Miso

Clearspring’s Organic Miso range is authentically Japanese, slow-fermented and made by 5th generation craftsmen, expert in the art of miso. It is naturally aged in the traditional way and is carefully overseen to nurture a perfect fermentation process. The resulting umami-rich miso delivers a beautiful balance of sweet, earthy, savoury and fruity flavours. Our versatile range is ideal whether you’re looking for an instant soup or want to enhance your noodles, stews, dressings, dips or almost any savoury meal.