Carrot Dressing with Koji
Yamato Soysauce & Miso produces essential Japanese dressings perfect for any kitchen. Koji, or rice malt, is a key ingredient for miso. This Carrot Dressing is also made from koji, together with carrot that has been snow-stored for over two months. Both ingredients add natural sweetness, and the dressing is rich in active enzymes from the koji. Other products include He-She-Ho Raw Soy Sauce, not heated for a distinct flavour, and Yuzu Ponzu with koji to add richer taste. A new retail line of 180ml bottles is now available.