Otokoyama Hokkaido Very Dry Sake
The very dry taste of Otokoyama has made it a long-esteemed favourite, both at home in Japan and overseas. It is made with pure and crisp snow-melt water from Mount Daisetsu in Hokkaido, where the cold climate is ideally suited to sake brewing. Its delicious dryness is characterized by subtle sourness and sharpness, with a clear hint of the natural umami of rice. Otokoyama pairs exceptionally well with sushi and sashimi, giving it a reputation as the ideal sake for classic Japanese cuisine.
The Netherlands NTC Wismettac Europe B.V. United Kingdom Harro Foods Ltd. Hong Kong Wismettac Nippon Foods Co. Ltd. Japan Nishimoto Trading Co., Ltd. Singapore NTC Wismettac Singapore Pte. Ltd. USA Wismettac Asian Foods, Inc. (HQ & Los Angeles Branch) Australia NTC Wismettac Australia Pty Ltd. (Sydney Office)