Inarizushi is a traditional Japanese dish, made by stuffing vinegared rice into pockets of fried bean curd (tofu) that has been seasoned and fried. These Inarizushi Pockets are made by Misuzu Corporation, an expert producer of soy bean-based foods, most notably koya bean curd (freeze-dried tofu) and seasoned fried bean curd. These sweet and salty pockets, ready to be opened and filled with freshly prepared rice, come in two packet sizes: 40 pockets for commercial customers, 16 pockets for retail.
The Netherlands NTC Wismettac Europe B.V. United Kingdom Harro Foods Ltd. Hong Kong Wismettac Nippon Foods Co. Ltd. Japan Nishimoto Trading Co., Ltd. Singapore NTC Wismettac Singapore Pte. Ltd. USA Wismettac Asian Foods, Inc. (HQ & Los Angeles Branch) Australia NTC Wismettac Australia Pty Ltd. (Sydney Office)