Manufacturer
Minato Seika Co., Ltd.
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Soy Milk Cream Daifuku
Wagashi Traditional Japanese Sweets
Daifuku cakes, made from glutinous mochi rice and various sweet fillings, are one of the most popular of Japan’s traditional confections. Minato Seika has developed the Soy Bean Cream Daifuku, a new style that marries this Japanese tradition with Western flavours for a delightfully mellow treat. Soft mochi cake is wrapped around various flavours of bean paste—including matcha, coffee, strawberry, and sesame—and rounded off with a deliciously soft centre of soy bean cream.
Contact
Medallion Foods, Inc.
Tel: +1-253-846-2600
E-mail: hamada@medallionpasta.com
Web: medallionfoodsinctempura.comDistributors
The Netherlands NTC Wismettac Europe B.V. United Kingdom Harro Foods Ltd. Japan Nishimoto Trading Co., Ltd. Singapore NTC Wismettac Singapore Pte. Ltd. USA Wismettac Asian Foods, Inc. (HQ & Los Angeles Branch) Australia NTC Wismettac Australia Pty Ltd. (Perth Office) Australia NTC Wismettac Australia Pty Ltd. (Brisbane Office) Australia NTC Wismettac Australia Pty Ltd. (Melbourne Office) Australia NTC Wismettac Australia Pty Ltd. (Sydney Office)