Kaiyuan Transcend Food Co., Ltd.

Fruit Sauce

The production process for this fantastic fruit sauce has been awarded a national patent in China. It is distinct for making full use of fresh fruit, using more than 80% of pulp content. The resulting sauce contains large particles of real, juicy fruit but no pigments or preservatives. By avoiding, to a greater extent than most, heating the fruit, this patented process better preserves the naturally delicious taste and nutrients of the original fruit.