Manufacturer

Hanamaruki Foods Inc.

  • Hanamaruki Miso and Shio Koji

    Miso Fermented Soy Bean Paste

    Hanamaruki Miso Paste is made from only the finest soy beans, cultivated on North American farms. Both Shiro (white) and Aka (red) Miso Pastes are versatile, allowing for bothtraditional and creative cooking, and are available in both commercial and homeuse types. Liquid Shio Koji is an innovative product that brings traditional shio koji, a blend of koji (cooked rice with fermentation culture), water, and salt, up-to-date in a handy liquid form. The live enzymes in this versatile seasoning work to tenderise meat or impart sweetness, umami, and a subtle saltiness.

    Distributors

    Please contact the company directly.