Asaichiban Co., Ltd.

Even among Japan’s rich line-up of traditional fermented foods, natto stands out as a superfood, boasting outstanding nutritional content and functionality. Asaichiban’s natto are made true to tradition to highlight the natural taste of soy beans. Best-selling Ibaraki Meisan Kotsubu Natto uses the smallest soy beans for a delicate texture. Organic Natto is made with organically grown soy beans, perfect for health and environmentally-conscious customers.