Asaichiban Natto Products
Even among Japan’s rich line-up of traditional fermented foods, natto stands out as a superfood, boasting outstanding nutritional content and functionality. Asaichiban’s natto are made true to tradition to highlight the natural taste of soy beans. Best-selling Ibaraki Meisan Kotsubu Natto uses the smallest soy beans for a delicate texture. Organic Natto is made with organically grown soy beans, perfect for health and environmentally-conscious customers.
The Netherlands NTC Wismettac Europe B.V. United Kingdom Harro Foods Ltd. Hong Kong Wismettac Nippon Foods Co. Ltd. Japan Nishimoto Trading Co., Ltd. Singapore NTC Wismettac Singapore Pte. Ltd. USA Wismettac Asian Foods, Inc. (HQ & Los Angeles Branch) Australia NTC Wismettac Australia Pty Ltd. (Sydney Office)