Ethnic Foods Europe 2012: 27-29 March, Brussels Expo Only European Trade Event for the Ethnic Foods |
![]() |
|
Saturday, 18 February 2012 | |
“We've created a total event strictly for the ethnic foods sector” says Dedy Collette, Ethnic Foods Europe exhibition manager.“By focusing exclusively on ethnic food products, we provide visitors with an excellent and comprehensive overview which won't be found at the broad spectrum events and is driven by focus exhibitors collecting higher qualified leads” EFE Industory Dinner One new and important element of Ethnic Foods Europe 2012 is the EFE Industry Dinner in the evening of the first exhibition day, which is expected to attract 350 delegates, exhibitors, partners, press and Embassy trade offices. The break-out sessions feature a total of 25 presentations covering a wide range of market related issues. Another new part of the exhibition will be Ethnic Private Label 2012, where visitors can discover products to expand their brand strategy into new ethnic food categories. Businesses and buyers involved in the Japanese market will be able to gain a valuable sense of the overall market for ethnic food & drink and the positioning of Japanese products within that market, as well as pick up hints on relevant consumer and business trending. For more details, see the official website: www.ethnicfoodseurope.com or contact the organizers at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it For pre-registration, order your free badge here. |