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Japanese Cuisine Forum at PIR. The Hospitality Industry (Moscow)
EAT JAPAN Trade News
Tuesday, 21 September 2010

PIR., the largest trade fair for Russia and CIS countries, will be held in Moscow on 26-29 September, and this year will feature an exciting Japan-focused exhibition areas, the Japanese Cuisine Forum. The area will feature more than 40 exhibitors, including Japanese producers, suppliers of Japanese foodstuffs and ingredients, and manufacturers of equipment, tableware and more. The fair will Japanese companies featured in the Eat-Japan Japanese Food Trade Directory, as follows:

Italpo Enterprise

Mizkan Europe at KONUS-PLUS booth, 2D100 Hall 14

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Eat-Japan presents: HYPER JAPAN 2010 Register FREE for this brand new B2C2B event!
EAT JAPAN Trade News
Wednesday, 08 September 2010

Eat-Japan presents HYPER JAPAN London 2010 is a brand new and unique B2C2B event focusing on pop culture fans and businesses alike. HYPER JAPAN exhibitors will have an unparalleled opportunity for inter-business service solutions and face-to-face consumer market research. HYPER JAPAN London 2010 will also be hosting the JETRO Business Area, run by the Japan External Trade Organization (JETRO) London Office, for trade visitors with an interest in Japan business and markets. HYPER JAPAN London 2010 will be held on October 1-3 2010 in the Old Truman Brewery, London. Trade visitors can register for a FREE trade visitor badge for all three days of the event. This is a great chance to pick up on consumer trends, network with other trade representatives and businesses, and make contact with businesses from other sectors with crossover target consume demographics.

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Japanese Food and Drink Essentials Vol. 4: Soy Sauce
EAT JAPAN Trade News
Friday, 20 August 2010

Soy SauceA staple of Oriental cuisine, soy sauce adds a subtle, umami-rich and complex flavour to many dishes, both in cooking and at the table. But recent research suggests that there is more to soy sauce than meets the tongue. Soy sauce was recently splashed over the front pages of the news after a study in Japan suggested that regular consumption of soy sauce could ease menopausal symptoms, meaning there’s even more reason to make it a cupboard must.

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Japanese Food and Drink Essentials Vol. 4: Soy Sauce
EAT JAPAN Trade News
Friday, 20 August 2010

Soy SauceA staple of Oriental cuisine, soy sauce adds a subtle, umami-rich and complex flavour to many dishes, both in cooking and at the table. But recent research suggests that there is more to soy sauce than meets the tongue. Soy sauce was recently splashed over the front pages of the news after a study in Japan suggested that regular consumption of soy sauce could ease menopausal symptoms, meaning there’s even more reason to make it a cupboard must.

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Green Tea Bar opens in Camden, London
EAT JAPAN Trade News
Friday, 20 August 2010

Good news for fans of green tea, as KEIKO Tea has opened a TeaBar and Shop in north London’s vibrant Stables Market. Customers are spoilt for green tea choice with a variety of hot and cold green and matcha teas, matcha cocktails, green tea sweets and even Japanese tea accessories. The store opening is testament to the growing popularity of so-called ‘dessert’ and ice teas, the result of increasing innovation in the tea industry and demand amongst customers for greater choice.

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Spotlight on Japan’s Haute Cuisine, Kaiseki Ryori
EAT JAPAN Trade News
Friday, 20 August 2010

Stylish, stylised and seasonal, Japan’s kaiseki ryori is one of the world’s truly great culinary traditions. Sybil Kapoor has written a comprehensive review of kaiseki ryori and its role in modern gastronomy, including its influence on some of the world’s greatest chefs, as well as how incorporating kaiseki principles can enhance the dining experience as well as help balance the books. The Eat-Japan Trade Directory gets a mention as an invaluable link for finding out more about the ingredients used to create this world-leading cuisine.

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