This volume forms a comprehensive overview of all that is great about Japanese cuisine, and is indispensable for anyone connected with the Japanese food industry. More details



The Japanese Food Trade Directory 2008-09 is a must-have annual publication that introduces a range of Japanese food products and which food importers and distributors to get them from worldwide. The book is distributed at trade fairs all over the world.

Japonica White Rice Germinated Japonica Brown Rice

Rice Wine Japanese Clear Spirit Okinawan Rice Spirit Sparkling Rice Wine Japanese Wine Japanese Clear Spirit Mixer Japanese Beer Japanese Apricot Liqueur Japanese Whisky

Japanese Tea

Soy Sauce Wheat-free Soy Sauce Fish Sauce Soy Milk Fermented Soy Bean Paste Soy Bean Curd Tofu Maker Soy Milk Skin Soy Products
Rice Vinegar Sweet Cooking Alcohol Sesame Products Sesame Oil Citrus Vinegar Japanese Soup Stock Soup for Noodles & Tempura Japanese Salad Dressings Mayonnaise Dressings Dipping & Marinade Sauces Japanese Sauces Japanese Pepper Japanese Horseradish

Japanese Pickles Dried Seaweed Nori-style Sheets Wakame Seaweed Fresh & Frozen Fish Pickled Japanese Apricot Frozen Foods Wheat Noodles Buckwheat Noodles Tempura Flour Instant Miso Soup Rice Improver Rice Crackers

Plastic Packaging Tableware Japanese Knives Food-related Machinery
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