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Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Soy Products
Soy Milk / Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin
Soy Milk / Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin
Condiments
Rice Vinegar / Rice Oil / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Rice Vinegar / Rice Oil / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Processed & Snack Products
Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Foods / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Marinated Wasabi / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Health Food Products / Rice Crackers / Japanese Traditional Sweets / Gift Confectionery
Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Foods / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Marinated Wasabi / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Health Food Products / Rice Crackers / Japanese Traditional Sweets / Gift Confectionery
Food Related Products
Japanese Tableware / Japanese Knives / Plastic Packaging / Moistened Paper Napkins / Food-related Machinery
Japanese Tableware / Japanese Knives / Plastic Packaging / Moistened Paper Napkins / Food-related Machinery
Wheat Noodles
Thick and chewy, udon noodles are made from wheat flour kneaded with salt and water. Their texture can be adapted according to taste by varying the cooking time, and they are usually served in a hot broth, together with ingredients like prawn tempura, abura-age, raw egg or vegetables. They can also be served cold with a dipping sauce. There is also a flattened variety of udon called kishimen from the Nagoya region. Udon is available in dried, fresh or pre-boiled form.
Yousuke Satou Inaniwa Udon
Satou Yousuke Shouten
Inaniwa Udon noodles have been renowned for their unique flavour, texture and digestability since the second Yousuke Satou began producing them in 1860. Their dough is made from only flour, salt and spring water and once mixed, uniquely, it is left for 24 hours before being spun by hand and hung to dry naturally. This results in the finest udon available, with a flavour and quality impossible to replicate using a machine.
