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Clearspring Organic Tamari and Shoyu are outstanding examples of the quality of Clearspring products: top quality condiments, traditionally made to centuries-old recipes. Both are slowly fermented in cedarwood kegs for 12-24 months, creating rich, complex flavours full of umami. These sauces are perfect for use in dipping sauces and savoury dishes. Clearspring Tamari is wheat-free and gluten-free, making it the ideal choice for those with special diets, without any compromise on taste.