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Wheat-free Soy Sauce

Wheat-free Soy Sauce
Tamari refers to the protein-rich liquid which comes from fermenting soy beans. Tamari is thicker, richer and darker than soy sauce and is produced mainly in the central Chubu region of Japan. Little or no wheat is used in the production of tamari, which is actually closer to the original recipe for soy sauce, when it was introduced to Japan from China. An ideal, umami-rich accompaniment to sushi and sashimi, tamari has a mellow flavour and is used mainly for dipping, seasoning and for marinades.

Clearspring Organic Tamari & Shoyu
Clearspring Ltd.

Clearspring Organic Tamari and Shoyu are outstanding examples of the quality of Clearspring products: top quality condiments, traditionally made to centuries-old recipes. Both are slowly fermented in cedarwood kegs for 12-24 months, creating rich, complex flavours full of umami. These sauces are perfect for use in dipping sauces and savoury dishes. Clearspring Tamari is wheat-free and gluten-free, making it the ideal choice for those with special diets, without any compromise on taste.

Clearspring Organic Tamari & Shoyu