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Clearspring's chairman Christopher Dawson spent 18 years in Japan seeking out the finest authentic and traditional foods. Clearspring's organic Tamari and Shoyu are still made to centuries-old recipes by slowly fermenting in cedarwood kegs for 12-24 months. They both have rich complex flavours that are perfect for use in dipping sauces and savoury dishes. Clearspring Tamari is wheat-free and gluten-free making it the ideal choice for those with special diets.