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Otomegusa is dedicated to delivering the best in marine produce, and their wakame seaweed is of a quality high enough to satisfy even the most discerning professional chef. Using both domestic and foreign-produced wakame, and processing it using the company's own unique techniques, Otomegusa produces wakame in cut, salt-cured and frozen varieties. In addition to highly nutritious wakame, the company offers a wide range of seaweed and related products including nori, hijiki, tosaka and konbu kelp, commonly used for making dashi soup.