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Wakame Seaweed

Wakame Seaweed
This dark green seaweed, with its mild ocean flavour, is one of the most popular seaweeds in Japan. Available in both dry and fresh forms, it is most commonly used in soups and salads. The dried product greatly expands when it's reconstituted either by soaking in water for a few minutes or adding directly to a soup. Since wakame has no calories, it is ideal for those who are watching their weight and is believed to help prevent hair loss.

Otomegusa Wakame Seaweed
Otomegusa Corporation

Otomegusa is dedicated to delivering the best in marine produce, and their wakame seaweed is of a quality high enough to satisfy even the most discerning professional chef. Using both domestic and foreign-produced wakame, and processing it using the company's own unique techniques, Otomegusa produces wakame in cut, salt-cured and frozen varieties. In addition to highly nutritious wakame, the company offers a wide range of seaweed and related products including nori, hijiki, tosaka and konbu kelp, commonly used for making dashi soup.

Otomegusa Wakame Seaweed