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Tempura Flour

Tempura Flour
Made from wheat flour, baking powder, powdered egg and other ingredients, tempura flour is made into a batter to produce the wonderfully crispy Japanese fritters known as tempura. Since it is difficult to make perfect tempura, it is easier to use a premix. Tempurako gives tempura its unique crispy texture and retains the flavour of the ingredients it coats such as prawns, aubergine and shiitake mushrooms. Although tempurako is made for tempura, it can also be used for o-konomiyaki (savoury pancakes) to add a lighter texture.

Nisshin Tempura-ko & Pan-ko
Nisshin Foods Inc.

Part of the Nisshin Seifun Group, Nisshin Foods Inc. produces top quality wheat flour products. Tempura-ko is a convenient tempura batter mix for one of Japan's most popular dishes. Its seals in the freshness of any ingredient – just coat and fry for deliciously crisp and fluffy tempura. Made from wonderfully soft bread, Pan-ko breadcrumbs are perfect for schnitzels and croquettes, as well as for frying seafood and vegetables, ensuring a light, crunchy finish. Both products are available in commercial- and home-sized units.

Nisshin Tempura-ko & Pan-ko