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Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Teas
Japanese Tea
Japanese Tea
Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Condiments
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Tempura Flour
Made from wheat flour, baking powder, powdered egg and other ingredients, tempura flour is made into a batter to produce the wonderfully crispy Japanese fritters known as tempura. Since it is difficult to make perfect tempura, it is easier to use a premix. Tempurako gives tempura its unique crispy texture and retains the flavour of the ingredients it coats such as prawns, aubergine and shiitake mushrooms. Although tempurako is made for tempura, it can also be used for o-konomiyaki (savoury pancakes) to add a lighter texture.
Nisshin Tempurako
Nisshin Foods Inc.
Part of the Nisshin Seifun Group, which was founded in 1900, Nisshin Foods Inc produces top quality wheat flour products. "Nisshin no Tempura-ko" is a convenient tempura batter mix used to cook one of Japan's most popular dishes. The mix seals the freshness of any vegetable or piece of fish; simply coat and fry to obtain a deliciously crisp and beautifully fluffy piece of tempura. The tempura mix comes in bags of 20kg, but is also available in re-sealable retail packs of 700g.
