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This easy-to-drink, gently sweet and refreshing soft drink is made from premium koji and nutrition-rich Japanese rice. It can also be used as a delicious and wholesome alternative to sugar when baking. Mix with soy milk and coffee for an ‘Amazake Latte’, or use instead of milk in pancakes, puddings and stews. Amazake contains no simple sugars, salt, preservatives or sweeteners; its gentle sweetness is from the rice koji alone, making it rich in essential amino acids and vitamins. Brown rice, organic brown rice and white rice versions are available.