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Sweet Cooking Alcohol
Hinode Hon-mirin
King Brewing Co., Ltd.
Founded over a century ago, King Brewing still employs traditional brewing methods to produce its high-quality Hinode Hon-mirin from glutinous rice. Allowed to ferment for two months, this mirin develops a distinctive mellow sweetness, striking fragrance and beautiful amber colour. The alcohol content of the mirin (13.5-14.5%) masks fish and meat odours while at the same time bringing out their flavour to the full. The company has met the IS0 9001 quality management system standard, and prides itself on its stringent attention to product safety.
Mizkan HONTERI (Mirin Style Sweet Seasoning)
Mizkan U.K. Ltd.
Carefully controlled fermentation techniques are used to make HONTERI SWEET SEASONING, a mirin style condiment that offers all the benefits of regular mirin, including a more rounded, flavoursome taste and appetizing lustre. This versatile condiment allows you to easily add a beautiful glaze and subtle flavour to foods and is suitable for yakitori, chicken teriyaki and tempura dipping sauce. Honteri is made by Mizkan, the number one choice for authentic Japanese seasonings, used and trusted by professionals in Japan and worldwide.
