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A new sparkling wine is born: made only from rice, its natural fermentation produces a pleasant and refreshing tartness similar to lemonade. Pop open a bottle of naturally carbonated Hou Hou Shu to reveal its gentle champagne-like bubbles and the delicate sweetness of the rice. It is also a perfect match for tart fruits such as lemon, pineapple, plums or tomato in a wide range of cocktails, or just add a few drops of lemon juice for a truly refreshing drink. Hou Hou Shu with herbs (hibiscus and rosehip) now adds even more flavour to the Hou Hou Shu range.