View Products by Category 
It couldn't be easier to find the Japanese ingredients, equipment or other resources you require for your business. Browse productsby
category or 
manufacturer/vendor, or use the search facility. Find a distributor near you with our worldwide listing.
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Japanese Beer / Japanese Artisan Beer / Japanese Apricot Liqueur / Sparkling Rice Wine / Japanese Wine / Japanese Whisky
Soy Milk / Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin
Rice Vinegar / Rice Oil / Citrus Vinegar / Sweet Cooking Alcohol / Sesame Oil / Sesame Products / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Sauces / Dipping & Marinade Sauces / Mayonnaise Dressings / Japanese Salad Dressings / Japanese Seasonings / Japanese Horseradish / Japanese Pepper
Sea Vegetables / Wakame Seaweed / Dried Seaweed Sheets / Fresh & Frozen Fish / Frozen Sushi / Frozen Foods / Freeze-dried Foods / Instant Miso Soup / Japanese Curry / Stew Mix / Japanese Pickles / Pickled Japanese Apricot / Marinated Wasabi / Tempura Flour / Breadcrumbs / Wheat Noodles / Buckwheat Noodles / Health Food Products / Rice Crackers / Japanese Traditional Sweets / Gift Confectionery
Japanese Tableware / Japanese Knives / Plastic Packaging / Moistened Paper Napkins / Food-related Machinery
Soy Sauce
Single Serving Soy Sauce
Daikoku Industry Co., Ltd.
Great food deserves great seasoning; these convenient single servings contain superlative soy sauce made from premium soy beans and produced using traditional techniques. Servings are available in plastic fish-shaped bottles and plastic or aluminium sachets. They are the perfect accompaniment to sashimi and sushi, as well as many other dishes, either as a seasoning sprinkled directly onto the dish or a dip. Common in Japan, they are an unusual yet useful way to brighten up lunchboxes and meal servings. Bespoke designs can be produced, which can contain seasonings and sauces other than soy sauce.
Marukin Soy Sauce & Morita Tamari Series
Japan Food & Liquor Alliance Inc. Food Sales
Marukin Chuyu, located in ideal temperate conditions on the island of Shodo-shima, enjoys a fine reputation for the superb flavour and aroma of its soy sauce. Its range includes rich, dark koikuchi, lighter usukuchi and healthy low-salt gen-en varieties. The long-established Morita continues to produce an exceptional range of traditional Japanese products, and is proud to be the leading producer of tamari, the very finest of soy sauces. It is the thick, dark liquid produced by fermenting soy beans.
KIKKOMAN Naturally Brewed Soy Sauce
Kikkoman Trading Europe GmbH
The world's largest producer of soy sauce, Kikkoman has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt and water. Kikkoman develops its dark glossy colour and pronounced yet delicate flavour during the brewing process, which lasts up to six months. KIKKOMAN Soy Sauce is available in original, less-salt and sweet varieties as well as a variety especially for sushi and sashimi. Completely natural, KIKKOMAN Soy Sauce contains no artificial flavours, colours or preservatives.
Shoda “Double Fermented” Naturally Brewed Soy Sauce
Shoda Shoyu Co., Ltd.
Producing premium soy sauce for over a century, Shoda has been active in bringing their products and Japan’s culinary traditions to the rest of the world. Soy sauce lies at the very heart of Japanese cuisine, and Shoda’s “Double Fermented” Naturally Brewed Soy Sauce stands at the pinnacle of quality. Produced using specially-developed brewing techniques, this soy sauce has an elegant aroma, beautiful colour and rich flavour. Shoda offers a selection of all types of soy sauce, available in volumes ranging from bulk sizes to small sachets.
SANBISHI Japanese Soysauce
Tolona Japan Co., Ltd.
Sanbishi was established in 1896 at the foot of the Japanese Alps, halfway between Kyoto and Edo (now Tokyo). The company prides itself on a high standard of food safety, carrying out tests at Zensho’s Central Analysis Center. Using soy beans, wheat, salt and alcohol in a traditional non-heating manufacturing method to gain an original taste and fragrance, Sanbishi supplies the best quality of Japanese soy sauce to the world. This sauce comes in 180ml, 500ml, 1000ml, 18l and 20l (BIB) packages.
Yamasa Japanese Soy Sauce
Yamasa Corporation
A commitment to quality and tradition since 1645 has made Yamasa one of Japan’s leading manufacturers of soy sauce. The company’s success lies in its use of 100% natural ingredients and traditional production methods. Its high quality reputation has led to increased worldwide demand and overseas expansion. Free from all artificial ingredients, such as chemicals DCP and 3MCPD, Yamasa's naturally brewed soy sauce is highly regarded all over the world.
