The world's largest producer of soy sauce, KIKKOMAN has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt, and water. KIKKOMAN Soy Sauce develops its dark glossy colour and pronounced yet delicate flavour during brewing, which lasts up to six months. KIKKOMAN Soy Sauce is available in regular, less-salt, sweet, and tamari gluten-free varieties. Completely natural, KIKKOMAN Soy Sauce contains no artificial flavourings, colourings, or preservatives.
Producing premium soy sauce for over a century, Shoda has been active in bringing their products and Japan's culinary traditions to the rest of the world. Soy sauce lies at the very heart of Japanese cuisine, and Shoda's "Double Fermented" Naturally Brewed Soy Sauce stands at the pinnacle of quality. Produced using specially-developed brewing techniques, this soy sauce has an elegant aroma, beautiful colour and rich flavour. Shoda offers a selection of all types of soy sauce, available in volumes ranging from bulk sizes to small sachets.
A commitment to quality and tradition since 1645 has made Yamasa one of Japan’s leading soy sauce manufacturers. Its success lies in its use of fine ingredients and traditional production methods. Yamasa Japanese Soy Sauce is free from all artificial ingredients, chemicals, and 3MCPD and DCP, and is highly regarded worldwide. The Sendo no Itteki brand has innovative and eco-friendly packaging, namely a unique thin-film opening that protects from oxidation and maintains freshness. Yamasa also offers Gluten Free Soy Sauce and Less Salt Soy Sauce as health-conscious options.