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Soy Sauce
Marukin Soy Sauce & Morita Tamari Series
JFLA Sales Inc.
Marukin Chuyu, located in ideal temperate conditions on the island of Shodo-shima, enjoys a fine reputation for the superb flavour and aroma of its soy sauce. Its range includes rich, dark koikuchi, lighter usukuchi and healthy low-salt gen-en varieties. The long-established Morita continues to produce an exceptional range of traditional Japanese products, and is proud to be the leading producer of tamari, a thick, dark liquid that is very finest of soy sauces, produced by fermenting soy beans.
KIKKOMAN Naturally Brewed Soy Sauce
Kikkoman Trading Europe GmbH
The world's largest producer of soy sauce, Kikkoman has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt and water. Kikkoman develops its dark glossy colour and pronounced yet delicate flavour during the brewing process, which lasts up to six months. KIKKOMAN Soy Sauce is available in original, less-salt and sweet varieties as well as a variety especially for sushi and sashimi. Completely natural, KIKKOMAN Soy Sauce contains no artificial flavours, colours or preservatives.
Shoda “Double Fermented” Naturally Brewed Soy Sauce
Shoda Shoyu Co., Ltd.
Producing premium soy sauce for over a century, Shoda has been active in bringing their products and Japan’s culinary traditions to the rest of the world. Soy sauce lies at the very heart of Japanese cuisine, and Shoda’s “Double Fermented” Naturally Brewed Soy Sauce stands at the pinnacle of quality. Produced using specially-developed brewing techniques, this soy sauce has an elegant aroma, beautiful colour and rich flavour. Shoda offers a selection of all types of soy sauce, available in volumes ranging from bulk sizes to small sachets.
SANBISHI Japanese Soysauce
Tolona Japan Co., Ltd.
Sanbishi was established in 1896 at the foot of the Japanese Alps, halfway between Kyoto and Edo (now Tokyo). The company prides itself on a high standard of food safety, carrying out tests at Zensho’s Central Analysis Center. Using soy beans, wheat, salt and alcohol in a traditional non-heating manufacturing method to gain an original taste and fragrance, Sanbishi supplies the best quality of Japanese soy sauce to the world. This sauce comes in 100ml, 180ml, 1000ml and 18l(BIB) packages.
Yamasa Japanese Soy Sauce
Yamasa Corporation
A commitment to quality and tradition since 1645 has made Yamasa one of Japan’s leading manufacturers of soy sauce. The company’s success lies in its use of 100% natural ingredients and traditional production methods. Its high quality reputation has led to increased worldwide demand and overseas expansion. Free from all artificial ingredients, such as chemicals DCP and 3MCPD, Yamasa's naturally brewed soy sauce is highly regarded all over the world.
