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Soy Sauce
KIKKOMAN Naturally Brewed Soy Sauce
Kikkoman Trading Europe GmbH
The world's largest producer of soy sauce, Kikkoman has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt and water. Kikkoman develops its dark glossy colour and pronounced yet delicate flavour during the brewing process, which lasts up to six months. KIKKOMAN Soy Sauce is available in original, less-salt and sweet varieties as well as a variety especially for sushi and sashimi. Completely natural, KIKKOMAN Soy Sauce contains no artificial flavours, colours or preservatives.
Shimousa Shoyu
Chiba Shoyu Co., Ltd.
Based in Shimousa in Chiba prefecture, a region of Japan with a mild climate perfect for making soy sauce, the Chiba Shoyu company have been producing their premium Shimousa Shoyu to a time-honoured recipe for centuries. The product is lovingly produced over time in cedar casks, using only whole soybeans, wheat and salt grown inside Japan. With its deep and wellrounded flavour and delicate yet distinctive aroma, Shimousa shoyu is a very versatile product, suitable for use in all kinds of cooking and is selected again and again by Japanese people for its excellent taste.
Yamasa Japanese Soy Sauce
Yamasa Corporation
A commitment to quality and tradition since 1645 has made Yamasa one of Japan's leading manufacturers of soy sauce. The company's success lies in its use of 100% natural ingredients and traditional production methods. Its high quality reputation has led to increased worldwide demand and overseas expansion. Free from all artificial ingredients, such as chemicals DCP and 3MCPD, Yamasa's naturally brewed soy sauce is highly regarded all over the world.
Shoda “Double Fermented” Naturally Brewed Soy Sauce
Shoda Shoyu Co., Ltd.
Producing premium soy sauce for over a century, Shoda has been active in bringing their products and Japan’s culinary traditions to the rest of the world. Soy sauce lies at the very heart of Japanese cuisine, and Shoda’s “Double Fermented” Naturally Brewed Soy Sauce stands at the pinnacle of quality. Produced using specially-developed brewing techniques, this soy sauce has an elegant aroma, beautiful colour and rich flavour. Shoda offers a selection of all types of soy sauce, available in volumes ranging from bulk sizes to small sachets.
Contact:
Shoda Sauces Europe Co., Ltd.
Tel: +44-(0)1495-290393
Web: www.shodasauceseu.com
SANBISHI Japanese Soysauce
Global Foods Ltd.
Sanbishi was established in 1896 at the foot of the Japanese Alps, halfway between Kyoto and Edo (now Tokyo). The company prides itself on a high standard of food safety, carrying out tests at Zensho’s Central Analysis Center. Using soy beans, wheat, salt and alcohol in a traditional non-heating manufacturing method to gain an original taste and fragrance, Sanbishi supplies the best quality of Japanese soy sauce to the world. This sauce comes in 180ml, 500ml, 1000ml, 18l and 20l (BIB) packages.
Marukin Soy Sauce & Morita Tamari Series
Japan Food & Liquor Alliance Inc. Food Sales
Marukin Chuyu, located in ideal temperate conditions on the island of Shodo-shima, enjoys a fine reputation for the superb flavour and aroma of its soy sauce. Its range includes rich, dark koikuchi, lighter usukuchi and healthy low-salt gen-en varieties. The long-established Morita continues to produce an exceptional range of traditional Japanese products, and is proud to be the leading producer of tamari, the very finest of soy sauces. It is the thick, dark liquid produced by fermenting soy beans.
