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Soy Sauce

Soy Sauce
A staple of Oriental cuisine, soy sauce adds flavour to many dishes, both in cooking and at the table. Made from soy beans, wheat and salt, and fermented for several months, Japanese soy sauce has a rich aroma and a salty, subtle and complex flavour. Koikuchi shoyu, developed in the east of Japan, is dark coloured with a slightly fruity flavour that reduces fishy and meaty smells in cooking. Usukuchi shoyu, originally favoured in the west of Japan, has a lighter colour and saltier taste than koikuchi.

Sushi Shoyu 18L Tin
Chiba Shoyu Co., Ltd.

Sushi Shoyu is a versatile and delicious soy sauce, enriched with dashi stock for depth and with a distinctive hint of sweetness. It has a lower salt content than standard soy sauces, increasing its usefulness in the kitchen. Sushi Shoyu is an ideal accompaniment to sushi, Japan’s signature dish, as well as all other types of Japanese cuisine. Chiba Shoyu has been producing soy sauce and other traditional condiments for more than 150 years, from its base in a region of Japan that boasts perfect conditions for fermenting.

Sushi Shoyu 18L Tin

KIKKOMAN Naturally Brewed Soy Sauce
Kikkoman Trading Europe GmbH

The world's largest producer of soy sauce, KIKKOMAN has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt, and water. KIKKOMAN Soy Sauce develops its dark glossy colour and pronounced yet delicate flavour during brewing, which lasts up to six months. KIKKOMAN Soy Sauce is available in regular, less-salt, sweet, and tamari gluten-free varieties. Completely natural, KIKKOMAN Soy Sauce contains no artificial flavourings, colourings, or preservatives.

KIKKOMAN Naturally Brewed Soy Sauce

Shoda “Double Fermented” Naturally Brewed Soy Sauce
Shoda Shoyu Co., Ltd.

Producing premium soy sauce for over a century, Shoda has been active in bringing their products and Japan’s culinary traditions to the rest of the world. Soy sauce lies at the very heart of Japanese cuisine, and Shoda’s “Double Fermented” Naturally Brewed Soy Sauce stands at the pinnacle of quality. Produced using specially-developed brewing techniques, this soy sauce has an elegant aroma, beautiful colour and rich flavour. Shoda offers a selection of all types of soy sauce, available in volumes ranging from bulk sizes to small sachets.

Shoda “Double Fermented” Naturally Brewed Soy Sauce

Yamasa Japanese Soy Sauce
Yamasa Corporation

A commitment to quality and tradition since 1645 has made Yamasa one of Japan’s leading manufacturers of soy sauce. The company’s success lies in its use of 100% natural ingredients and traditional production methods. Its high quality reputation has led to increased worldwide demand and overseas expansion. Free from all artificial ingredients, such as chemicals DCP and 3MCPD, Yamasa's naturally brewed soy sauce is highly regarded all over the world.

Yamasa Japanese Soy Sauce