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Soy Bean Curd
Clearspring Organic Tofu
Clearspring Ltd.
Clearspring Organic Tofu is a market-first product for the U.K., made with just EU-certified whole soya beans, spring water from Mount Fuji, and nigari, a naturally occurring coagulant derived from sea water. Rich, dense and smooth with a just-made fresh taste, Clearspring Organic Tofu is so good, you can eat it straight out of the pack, or use it as an alternative to eggs, dairy or meat in your favourite savoury and sweet dishes. Clearspring Organic Tofu is high in healthy vegetable protein, low in fat, and dairy-free and gluten-free.
Mori-Nu Silken Tofu
Morinaga Nutritional Foods, Inc.
Introducing Mori-Nu Nigari Tofu, made with the traditional ingredient nigari, a natural component of seawater. Nigari results in delicate tofu of highest quality and authentic taste. Morinaga Nutirional Foods offers a variety of shelf-stable Mori-Nu silken Tofu products. With unique aseptic packaging, all profucts have a long shelf life and need no refrigeration until opened. Mori-Nu Silken Tofu's mild flavour and creamy texture make it perfect for smoothies, sauces, main dishes, and desserts. Tofu is a low-fat, cholesterol-free substitute for daily, eggs and meat. All-natural tofu puree also available.
