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Alcoholic Drinks
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
Teas
Japanese Tea
Japanese Tea
Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Soy Sauce / Wheat-free Soy Sauce / Fish Sauce / Soy Milk / Fermented Soy Bean Paste / Soy Bean Curd / Tofu Maker / Soy Milk Skin / Soy Products
Condiments
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Soy Bean Curd
Tofu is made from ground soy beans, which are heated, filtered and hardened into evenly-sized squares, with the addition of a gelling agent. Tofu comes in three basic types: kinugoshidofu (silk strained tofu), the original Japanese tofu, fine textured and eaten raw, momendofu (cotton strained tofu), which is rougher in texture; and yosedofu (crumbled tofu), which is not formed into blocks but is mashed in appearance. An extremely nutritious food containing vegetable protein, calcium, iron and vitamin E, tofu is delicious in miso soup, hot pots and stir-fries.
Mori-Nu Silken Tofu
Morinaga Nutritional Foods, Inc.
Morinaga Nutritional Foods produces a variety of shelf-stable, aseptically packaged tofu and other products. The popular Mori-Nu Silken Tofu with its mild flavour and creamy texture is perfect for making not only traditional Asian cuisine, but also non-dairy smoothies, dips, sauces and desserts. This low-fat, cholesterol-free food is rich in protein and can be used as part of a healthy diet. Also available are all-natural tofu purée and pudding mixes.
