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Soy Bean Curd
Clearspring Organic Tofu
Clearspring Ltd.
Clearspring Organic Tofu is the U.K.’s first organic ambient tofu. Made with just three ingredients: whole soya beans, spring water from Mount Fuji, and nigari, a naturally occurring coagulant derived from sea water. Rich, dense and smooth with a just-made fresh taste, Clearspring Organic Tofu is so good, you can eat it straight out of the pack, or use it as an alternative to eggs, dairy or meat in your favourite savoury and sweet dishes. Clearspring Organic Tofu is high in healthy vegetable protein, low in fat, dairy-free and gluten-free.
Mori-Nu Silken Tofu
Morinaga Nutritional Foods, Inc.
Morinaga Nutritional Foods offers a variety of shelf-stable Mori-Nu Silken Tofu products. With a unique aseptic package, all products have a long shelf life and need no refrigeration until opened. Mori-Nu Silken Tofu’s mild fl avour and creamy texture make it perfect for smoothies, sauces, main dishes, and desserts. Tofu is a low-fat, cholesterol-free substitute for dairy, eggs, and meat. Along with their new product, Mori-Nu Organic Silken Tofu, Morinaga’s range includes Mori-Nu Nigari Tofu, made with the traditional ingredient nigari, a natural component of seawater. All-natural tofu puree is also available.
