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Sesame’s popularity stems not just from its delicious taste, but from the many health benefits with which it has become associated. Established in 1858, Kadoya is unrivalled in producing sesame products superlative in both quality and taste. Kadoya’s Pure Sesame Oil uses selected seeds to produce an intensely aromatic oil, excellent for stir-frying and dressings or blended with other oils for frying tempura. The Kadoya range includes a number of different grade and sizes, meaning there is an oil to meet everyone’s needs. Kadoya also produces roasted sesame seeds and sesame paste in a number of varieties.
Kuki’s outstanding range of products, including pure sesame seed oil, sesame seed paste, and black or white roasted sesame seeds, makes the company the leader in its field. Established in 1886, Kuki has always refused to use artificial ingredients or additives, and employs traditional methods to bring out the seeds’ full flavour. The seeds add a mellow flavour and sweet fragrance to recipes, and make delicious dressings and desserts. Kuki strives to maintain high standards of safety and received HACCP, Kosher, ISO22000, and FSSC22000 certification.