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Rice Vinegar

Rice Vinegar
Made from rice, this light and mild tasting vinegar is an essential ingredient in sushi rice and sunomono (vinegared salads). With lower acidity than Western vinegars, it has long been associated with youthful-looking skin and longevity. Vinegar increases the potency of vitamin C, which improves complexion, and in the past su was used in cosmetics in Japan. Vinegar is also known for its anti-bacterial properties and this is one reason why su is often used in Japanese dishes that include raw fish, seafood and meat.

Mizkan SUEHIRO & SHIRAGIKU
Mizkan Europe Ltd.

Mizkan was established in 1804 and subsequently Suehiro and Shiragiku vinegars have gained huge popularity with sushi chefs worldwide. The Mizkan Group has become one of the largest vinegar manufacturers in the world, with subsidiaries in a large number of countries including the U.S.A., China and the U.K. Supplying customers in retail and catering, Mizkan U.K. can provide Japanese vinegar, rice vinegar as well as many other vinegars and seasonings, helping to bring the authentic flavour of Japanese cuisine to life.

Mizkan SUEHIRO & SHIRAGIKU