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Rice Crackers

Rice Crackers
Senbei and arare are traditional snacks consumed in Japan for over 1,200 years. Senbei are crispy crackers made from Japonica rice. They are usually flat in shape, and are fried or traditionally baked over charcoal, giving them their distinctive aroma. Senbei can be salted, flavoured with soy sauce or shrimp, sesame-coated, baked with soy beans or nuts inside, sugar-puffed or wrapped in seaweed (norimaki). Arare are smaller bite-sized versions of senbei, made from glutinous rice. They too come in a variety of flavours and colours.

Osaka Rice Crackers
Menken Orlando U.K. Ltd.

In order to reflect the increased demand for low-fat snack foods among consumers in recent years, the Osaka Rice Cracker range has been expanded to include the low-fat Geisha Mix and Chilli Crackers, presented in golden-coloured packaging complete with the Japanese designs familiar from other Osaka products. In addition to these low-fat snacks, the Osaka range now includes crunchy and deliciously spicy Wasabi Crackers. To reflect growing popularity worldwide, new Rice Cracker Trays and Party Products have added to the ways Osaka Rice Crackers can be enjoyed.

Osaka Rice Crackers