This range of bold and brilliant ramen soups is made doubly delicious by the blend of two types of soup stock in each variety: a seafood stock, made from such ingredients as katsuo-bushi (bonito flakes), saba-bushi (mackerel flakes), niboshi (small dried fish), yaki-ago (grilled flying fish), and kombu (kelp), and a vegetable stock. Making mouthwateringly authentic ramen soup is as simple as diluting your soup of choice with hot water. Choose from four varieties: soy sauce, miso, salt, and spicy tantan-men.
Kitano Miso G is a concentrated soup flavour for creating flavourful miso ramen soup. It is made with carefully selected ingredients, including miso and vegetables, to create an authentically rich and deep flavour. No MSG is added and no animal products are used. Kitano Miso G is made in Kyoto by Somi Foods, a trusted supplier to thousands of renowned restaurants across Japan, boasting more than 65 years of experience in providing high quality soups and seasonings to the food service industry.