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This award-winning oyster soy sauce is made from a blend of fresh Hiroshima oysters, kombu seaweed, shiitake mushrooms, katsuobushi bonito flakes and authentically brewed soy sauce. A Grand Gold Medal Winner at the Monde Selection 2010, it also won the International High Quality Trophy. Pour over chilled tofu for a simple yet elegant dish. Combine with butter over heat to make a mouth-wateringly delicious steak sauce. Dilute with water or hot water and use as a soup base. Asamurasaki’s advanced blending technology ensures a smooth taste that is complex and umami-rich.