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Yamamotoyama Soy Wrappers are made from natural ingredients, contain no preservatives, saturated fat, trans fat or cholesterol and meet EU standards as a GMO-free product. Kosher products are also available. These wrappers can be used to make sushi in the same way as nori seaweed, adding a colourful, imaginative twist to classic rolled sushi. They can also be used for vegetable and meat wraps, which make ideal appetisers. The wrappers also go well with cream and ice cream, making them perfect for creating original desserts.