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KEWPIE has been a leader in the Japanese mayonnaise anddressing business, now holding a top market share in Japan. KEWPIE mayonnaise uses carefully refined vegetable oil and fresh egg yolks, along with specially brewed vinegar, to produce a high quality product with a rich taste and umami. This mayonnaise has a two way cap for extra convenience – one with a thin opening, best for okonomiyaki or rolled sushi, and one with the standard star-shaped opening for dishes such as potato salads.