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A favourite condiment for a wide range of dishes, wasabi-zuke is made from wasabi marinated in salt and sake lees, the sediment from sake which has been aged for six months. This ensures optimum fermentation to bring out a robust wasabi flavour; made from specifically selected ingredients, "Kinshirushi" (Gold Grade) is the finest among our varieties of wasabi-zuke. Wasabi is an indigenous Japanese vegetable enjoyed since ancient times and recent studies have demonstrated the positive health effects of both it and sake lees.