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153 Rue De Courcelles, Paris 75817 France
Tel: +33-(0)1-47-66-9842 Fax: +33-(0)1-47-66-9856
Website: www.ajinomoto-europe.com
The depth of flavour and aroma of traditional Japanese dashi stock can be achieved easily by using instant, powdered Hondashi. Hondashi is made using a unique process that preserves the aroma and the deep flavour of both konbu kelp and freshly shaved katsuobushi, or dried bonito flakes. Hondashi is available in three varieties; Konbu, Katsuobushi and Konbu & Katsuobushi, and is made from the finest selected materials, using unique technology to ensure that the flavour of each can be enjoyed to the full.
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