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6-7 Koya-machi, Aoi-ku, Shizuoka-shi, Shizuoka 420-0852 Japan
Tel: +81-(0)54-254-1681 Fax: +81-(0)54-258-5479
Contact: hr-mochizuki@tamaruya.co.jp
Website: www.tamaruya.co.jp
A favourite condiment for a wide range of dishes, wasabi-zuke is made from wasabi marinated in salt and sake lees, the sediment from sake which has been aged for six months. This ensures optimum fermentation to bring out a robust wasabi flavour; made from specifically selected ingredients, "Kinshirushi" (Gold Grade) is the finest among our varieties of wasabi-zuke. Wasabi is an indigenous Japanese vegetable enjoyed since ancient times and recent studies have demonstrated the positive health effects of both it and sake lees.
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