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Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Nakao Sake Brewery Co., Ltd.
5-9-14 Chuo, Takehara-shi, Hiroshima 725-0026 Japan
Tel: +81-(0)846-22-2035 Fax: +81-(0)846-22-8515
Contact: sake@maboroshi.co.jp
Website: www.maboroshi.co.jp
Nakao Sake Seikyo & Maboroshi
Nakao Sake Brewery stands in Takehara, a popular sake-brewing centre because of its superb quality of water. The award-winning Seikyo Junmai Takehara, the original sake of the 137-year-old brewery, is excellent value for money and can be served warm or cold with a wide variety of dishes. Maboroshi Akabako is the company’s trademark sake, made with the brewery’s own traditional “apple yeast”. This fruity sake is best served cold as an aperitif, or as an accompaniment to sushi and white seafood dishes.
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