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Marusan-Ai Co., Ltd.
1 Niki-cho Aza Arashita, Okazaki-shi, Aichi 444-2193 Japan
Tel: +81-(0)564-27-3747 Fax: +81-(0)564-27-3716
Contact: kaigai@marusanai.co.jp
Website: www.marusanai.co.jp/english/index.html
Marusan Natural Miso
Marusan-ai has been producing processed soy bean foods since 1952, with a particular focus on miso and soy milk, at facilities that have now achieved ISO9001 status. Marusan’s 100% Additive-free Miso (red and blended types) is made from GM and additive-free ingredients sourced and grown in Japan – soy beans, rice, salt and water. The red miso is rich with umami from the soy bean protein, making it an excellent addition to brown sauces, whilst the subtle aroma of the blended version complements soups, such as minestrone. Both varieties blend well with butter and yoghurt.
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Marusan Soy Milk
In addition to its miso products, Marusan-ai pioneered sterilised packaging for soy milk and began producing it in the mid 70s. Marusan soy milk owes its particular flavour to over 30 years of continuous efforts to improve its taste, by eliminating the off-putting smell which can make soy milk unpalatable and bringing out the natural taste of soy beans. As well as plain soy milk, the range includes sweetened and unsweetened, malt, green tea and fermented yoghurt flavoured soy milk drinks.
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