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Zuisen Distillery Co., Ltd.
1-35 Shuri Sakiyama-cho, Naha-shi, Okinawa 903-0814 Japan
Tel: +81-(0)98-884-1968 Fax: +81-(0)98-886-5969
Contact: info@zuisen.co.jp
Website: www.zuisen.co.jp
Ryukyu Awamori “Zuisen”
Awamori is the oldest distilled spirit in Japan, and the method used by Zuisen to make it has remained essentially unchanged for 600 years. Rice on which the koji mould has been grown and water are the sole ingredients used, with the natural distillation process giving this fine awamori its refreshingly sharp edge, fragrant aroma and rich, deep flavour. Once prized by the lords of Shuri Castle, awamori was only allowed to be produced in the near-by town. The Zuisen distillery is still located there and strives to keep this deeply historic taste alive.
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Zuisen “Umeshu with Okinawa Kokuto”
The exquisite taste of Zuisen’s umeshu is a result of a fortuitous combination of three premium ingredients. Ryukyu awamori is a refreshing and fullbodied drink with a rich aroma, made using black and whole koji to a traditional production method, without the addition of alcohol or other additives. Kishu ume are naturally brimming with nutritious good taste, and those from Wakayama are considered of superlative quality. Okinawa brown sugar, made by heating and reducing the syrup extracted from sugar cane, is packed full of minerals and vitamins.
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