Yamasa Europe B.V.
WTC Tower A, Level 10 Strawinskylaan 1003, 1077 XX Amsterdam, The Netherlands
The Hanjoten series of condiments has been developed by Yamasae specially for professional use. The range is a popular choice in restaurants in Japan, and includes a number of soy-sauce based tare sauces and ponzu soy sauce. They are invaluable in ensuring uniformity in flavour, making them suitable for use in chain restaurants where consistency is key, and can also be adapted to create unique and defining dishes. Yamasa also caters to restaurants with a range of other products, including powdered dashi, Kombu Tsuyu, Teriyaki Sauce, and Sweet Soya Sauce (For Rice), in retail and commercial sizes.
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Yamasa Japanese Soy Sauce
A commitment to quality and tradition since 1645 has made Yamasa one of Japan’s leading soy sauce manufacturers. Its success lies in its use of fine ingredients and traditional production methods. Yamasa Japanese Soy Sauce is free from all artificial ingredients, chemicals, and 3MCPD and DCP, and is highly regarded worldwide. The Sendo no Itteki brand has innovative and eco-friendly packaging, namely a unique thin-film opening that protects from oxidation and maintains freshness. Yamasa also offers Gluten Free Soy Sauce and Less Salt Soy Sauce as health-conscious options.
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