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Yamasa Corporation
1-23-8 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo 103-0014 Japan
Tel: +81-(0)3-3668-3366 Fax: +81-(0)3-3668-3177
Contact: intl@yamasa.com
Website: www.yamasa.com
Yamasa Condiments
Founded in 1645, Yamasa Corporation opened its first soy sauce laboratory in 1899, and has been brewing superlative condiments ever since. Kombu Ponzu and Kombu Tsuyu are carefully blended with stock from kombu - iodine-rich kelp - to enhance and enrich any dish. Use Yuzu flavoured ponzu, with its delicate citrus taste, as a refreshing seasoning for seafood, meat and salads. Newly-launched Sweet Soya Sauce (For Rice) blends soy sauce with a hint of sweetness, and is perfect for pouring over rice or in any other way that you choose.
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Yamasa Japanese Soy Sauce
A commitment to quality and tradition since 1645 has made Yamasa one of Japan’s leading manufacturers of soy sauce. The company’s success lies in its use of 100% natural ingredients and traditional production methods. Its high quality reputation has led to increased worldwide demand and overseas expansion. Free from all artificial ingredients, such as chemicals DCP and 3MCPD, Yamasa's naturally brewed soy sauce is highly regarded all over the world.
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