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Yamasa Corporation
1-23-8 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo 103-0014 Japan
Tel: +81-(0)3-3668-3366 Fax: +81-(0)3-3668-3177
Contact: intl@yamasa.com
Website: www.yamasa.com
Yamasa Japanese Soy Sauce
A commitment to quality and tradition since 1645 has made Yamasa one of Japan's leading manufacturers of soy sauce. The company's success lies in its use of 100% natural ingredients and traditional production methods. Its high quality reputation has led to increased worldwide demand and overseas expansion. Free from all artificial ingredients, such as chemicals DCP and 3MCPD, Yamasa's naturally brewed soy sauce is highly regarded all over the world.
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Yamasa Kombu Ponzu & Kombu Tsuyu
Founded in 1645, Yamasa Corporation opened its first soy sauce laboratory in 1899 and has brewed sauces ever since. Kombu Ponzu and Kombu Tsuyu sauces are carefully blended with kombu stock, a type of kelp rich in iodine, to add both flavour and nutrients to any Japanese dish. Yuzu flavoured ponzu sauce has a delicate citrus taste and is used as a delicious and refreshing alternative seasoning to seafood, meats and salads.
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