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Shijo-Karasuma Higashiiru, Shimogyo-ku, Kyoto 600-8688 Japan
Tel: +81-(0)75-212-5074 Fax: +81-(0)75-212-5098
Contact: takara@tomatin.wanadoo.co.uk
Website: www.takarashuzo.co.jp
This is a premium sake made exclusively from Gohyakumangoku rice, polished to 60% of its original grain size. Shirakabe Brewery's chief brewer Mitani Fujio uses a traditional yamahai fermentation process to produce a crisp sake with a delicate fragrance, which will retain its perfect balance whether enjoyed with food or without. Fujio Mitani brings 59 priceless years of experience to brewing and he continually strives to produce a superb balance of taste and aroma in a sake the drinker will never tire of.
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