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Takara Shuzo Co., Ltd.

Shijo-Karasuma Higashiiru, Shimogyo-ku, Kyoto 600-8688 Japan
Tel: +81-(0)75-212-5074
Fax: +81-(0)75-212-5098
Contact: itoh@takara.com
Website: www.takarashuzo.co.jp

Shirakabegura Kimoto Junmai

Sho Chiku Bai Shirakabe-gura Kimoto Junmai is brewed using the Kimoto method, a traditional process that create complexity in aroma and taste. It is made with pure, natural water from Kobe's Nada district and 100% Gohyakumangoku rice. Fragrant and estery on the nose, with hints of meion, it is soft and cerealy on the palate. Medium-bodied with well-balanced acidity; serve chilled or at room temperature. This sake can be paired widely, including lightly seasoned starters and richer main courses.


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Takara Shuzo Co., Ltd.