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Rice Wine / Japanese Clear Spirit / Okinawan Rice Spirit / Sparkling Rice Wine / Japanese Wine / Japanese Clear Spirit Mixer / Japanese Beer / Japanese Apricot Liqueur / Japanese Whisky
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Rice Vinegar / Sweet Cooking Alcohol / Sesame Products / Sesame Oil / Citrus Vinegar / Japanese Soup Stock / Soup for Noodles & Tempura / Japanese Salad Dressings / Mayonnaise Dressings / Dipping & Marinade Sauces / Japanese Sauces / Japanese Pepper / Japanese Horseradish
Preserved & Dried Products
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Japanese Pickles / Dried Seaweed / Nori-style Sheets / Wakame Seaweed / Fresh & Frozen Fish / Pickled Japanese Apricot / Frozen Foods / Wheat Noodles / Buckwheat Noodles / Tempura Flour / Instant Miso Soup / Rice Improver / Rice Crackers
Kumejima's Kumesen Co., Ltd.
2-3-3 Minatogawa, Urasoe-shi, Okinawa 901-2134 Japan
Tel: +81-(0)98-878-2276 Fax: +81-(0)98-878-0011
Contact: shogo@k-kumesen.co.jp
Website: www.k-kumesen.co.jp
Kumejima's Kumesen Awamori
Awamori is a distilled liquor made from a 500 year-old recipe, using long grain indica rice and black koji aspergillus (mould), fermented and then distilled without additives or extra alcohol. This refreshing drink is unique to Okinawa and differs from mainland sake and shochu which use white aspergillus and are only produced over the winter months. Awamori is distilled all year round and its flavours mellow the longer it matures.
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