Kikkoman Trading Europe GmbH

KIKKOMAN Naturally Brewed Soy Sauce

The world's largest producer of soy sauce, Kikkoman has been perfecting the art of naturally brewed soy sauce since the 17th century using just soy beans, wheat, salt and water. Kikkoman develops its dark glossy colour and pronounced yet delicate flavour during the brewing process, which lasts up to six months. KIKKOMAN Soy Sauce is available in original, less-salt and sweet varieties as well as a variety especially for sushi and sashimi. Completely natural, KIKKOMAN Soy Sauce contains no artificial flavours, colours or preservatives.