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Via Negrone Manara, 29 Albonese 27020 Italy
Tel: +39-038452277
Fax: +39-0384524807
Contact: morimoto@italpo.it
Website: www.italpo.it
Today many kinds of rice are used in Italy, but until the 1950s short grain rice was the main variety grown. In 1980, Morimoto began researching why this rice differed from that grown in Japan. In 2002, a variety of rice perfectly suited Japanese cuisine was identified and trademarked as Okomesan. Japanese ricepolishing machines give Okomesan a delicious, just-polished flavour. Brown rice (Kogane) and mochigome rice (Mochicco) varieties are also available, and can be exported to all parts of Europe.
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